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High dose of QX-314 produces anti-nociceptive effect without capsaicin in rats with inflammatory TMJ pain
Dong-Kuk Ahn*, Kui-Ye Yang, Min-Su Kim, Eun-Kyung Kim, Mi-Sun Kong, Jong-Soo Ahn, Jong-Hun Lee, Jin-Sook Ju
International Journal of Oral Biology :: Vol.38 No.4 pp.135-140
DOI:https://doi.org/10.11620/IJOB.2013.38.4.135
Open abstract
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Pungent Chemicals Increase Cytoplasmic Free Calcium Concentration in Mammalian Taste Receptor Cells
Joon-No Rhee, Jae-Hong Whang, Joong-Soo Kim, Jong-Heun Lee and Kyungpyo Park
International Journal of Oral Biology :: Vol.27 No.1 pp.9-14
DOI:
Open abstract
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Taste Responses from the Chorda Tympani Nerve in the Cat
Soo-Joung Park
International Journal of Oral Biology :: Vol.19 No.1 pp.7-11
DOI:
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Influences of Capsaicin Derivatives on the Neural Activity in Medullary Dorsal Horn In Vitro I. Effects of Capsaicin and Its Antagonists on the Release of Amino Acid Neurotransmitters
Jong-Heun Lee, Joong-Soo Kim, Kyung-Pyo Park, Sang Chae Nam and Ki-Myung Chung
International Journal of Oral Biology :: Vol.19 No.1 pp.19-24
DOI:
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