Volume.43 No.3 September 2018
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Bitter Taste, Rising New Functions and Significance of Extra-oral Expressions
International Journal of Oral Biology :: Vol.43 No.3 pp.113-121
DOI:https://doi.org/10.11620/IJOB.2018.43.3.113
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Antimicrobial Effect of Polyphenon 60 against Streptococcus mutans and Streptococcus sobrinus
International Journal of Oral Biology :: Vol.43 No.3 pp.123-127
DOI:https://doi.org/10.11620/IJOB.2018.43.3.123
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International Journal of Oral Biology :: Vol.43 No.3 pp.129-132
DOI:https://doi.org/10.11620/IJOB.2018.43.3.129
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Effect of Resveratrol on Cell Differentiation and Mineralization in Cultured Odontoblasts
International Journal of Oral Biology :: Vol.43 No.3 pp.133-140
DOI:https://doi.org/10.11620/IJOB.2018.43.3.133
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Xylitol Mitigate Neutrophil Inflammatory Response Against Porphyromonas gingivalis Infection
International Journal of Oral Biology :: Vol.43 No.3 pp.141-146
DOI:https://doi.org/10.11620/IJOB.2018.43.3.141
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Participation of Opioid Pathway in the Central Antinociceptive Effects of Eugenol
International Journal of Oral Biology :: Vol.43 No.3 pp.147-153
DOI:https://doi.org/10.11620/IJOB.2018.43.3.147
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Ultrastructure of Substance P Immunopositive Axons in the Human Dental Pulp
International Journal of Oral Biology :: Vol.43 No.3 pp.155-160
DOI:https://doi.org/10.11620/IJOB.2018.43.3.155
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International Journal of Oral Biology :: Vol.43 No.3 pp.161-169
DOI:https://doi.org/10.11620/IJOB.2018.43.3.161
Open abstract