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International Journal of Oral Biology :: Vol.45 No.2 pp.42-50
DOI:https://doi.org/10.11620/IJOB.2020.45.2.42
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International Journal of Oral Biology :: Vol.45 No.2 pp.58-63
DOI:https://doi.org/10.11620/IJOB.2020.45.2.58
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International Journal of Oral Biology :: Vol.45 No.2 pp.70-75
DOI:https://doi.org/10.11620/IJOB.2020.45.2.70
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Malignant transformation of oral lichen planus and related genetic factors
International Journal of Oral Biology :: Vol.45 No.1 pp.1-7
DOI:https://doi.org/10.11620/IJOB.2020.45.1.1
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International Journal of Oral Biology :: Vol.45 No.1 pp.15-24
DOI:https://doi.org/10.11620/IJOB.2020.45.1.15
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Effects of plant-derived natural products on inflammatory bone destructive disease
International Journal of Oral Biology :: Vol.44 No.4 pp.130-143
DOI:https://doi.org/10.11620/IJOB.2019.44.4.130
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Weissella cibaria CMU suppresses mgl gene expression and enzyme activity associated with bad breath
International Journal of Oral Biology :: Vol.44 No.4 pp.152-159
DOI:https://doi.org/10.11620/IJOB.2019.44.4.152
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International Journal of Oral Biology :: Vol.44 No.3 pp.71-76
DOI:https://doi.org/10.11620/IJOB.2019.44.3.71
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Piperlongumine suppressed osteoclastogenesis in RAW264.7 macrophages
International Journal of Oral Biology :: Vol.44 No.3 pp.89-95
DOI:https://doi.org/10.11620/IJOB.2019.44.3.89
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Peptoniphilus mikwangii-specific quantitative real-time polymerase chain reaction primers
International Journal of Oral Biology :: Vol.44 No.3 pp.96-100
DOI:https://doi.org/10.11620/IJOB.2019.44.3.96
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International Journal of Oral Biology :: Vol.44 No.3 pp.101-107
DOI:https://doi.org/10.11620/IJOB.2019.44.3.101
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Effects of 3,3’,4,4’,5-pentachlorobiphenyl on human Kv1.3 and Kv1.5 channels
International Journal of Oral Biology :: Vol.44 No.3 pp.115-123
DOI:https://doi.org/10.11620/IJOB.2019.44.3.115
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Tannic acid-induced apoptosis in FaDu hypopharyngeal squamous cell carcinoma
International Journal of Oral Biology :: Vol.44 No.2 pp.43-49
DOI:https://doi.org/10.11620/IJOB.2019.44.2.43
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International Journal of Oral Biology :: Vol.44 No.1 pp.14-19
DOI:https://doi.org/10.11620/IJOB.2019.44.1.14
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International Journal of Oral Biology :: Vol.44 No.1 pp.20-26
DOI:https://doi.org/10.11620/IJOB.2019.44.1.20
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International Journal of Oral Biology :: Vol.43 No.4 pp.201-207
DOI:https://doi.org/10.11620/IJOB.2018.43.4.201
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Effect of Various Agents on Oral Bacterial Phagocytosis in THP-1 Cells
International Journal of Oral Biology :: Vol.43 No.4 pp.217-222
DOI:https://doi.org/10.11620/IJOB.2018.43.4.217
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Bitter Taste, Rising New Functions and Significance of Extra-oral Expressions
International Journal of Oral Biology :: Vol.43 No.3 pp.113-121
DOI:https://doi.org/10.11620/IJOB.2018.43.3.113
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Antimicrobial Effect of Polyphenon 60 against Streptococcus mutans and Streptococcus sobrinus
International Journal of Oral Biology :: Vol.43 No.3 pp.123-127
DOI:https://doi.org/10.11620/IJOB.2018.43.3.123
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Xylitol Mitigate Neutrophil Inflammatory Response Against Porphyromonas gingivalis Infection
International Journal of Oral Biology :: Vol.43 No.3 pp.141-146
DOI:https://doi.org/10.11620/IJOB.2018.43.3.141
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